MORRIS Whisky meets Cuvee Chocolate: a tasting that starts smooth and ends a little spicy.
Begin with the Signature: zesty marmalade, orchard fruit, and pure cacao – think bright, nutty, intense.
Next, the Tokay Barrel deepens things: vanilla, fig and the bloom of dark berries – a fragrant, tart surprise.
Then the rich and warm Muscat Barrel.
Finally, a pour of Cellar Reserve Grand Muscat to tie it all together with a smooth, spiced goodbye.
Every sip shifts the chocolate. Every bite shifts the whisky.
Available now at Bar Morris, $64 per person.
