Share the love with an intimate Valentine’s dinner at Bar Morris, in collaboration with Dal Zotto Wines.
Enjoy a glass of Dal Zotto Prosecco on arrival before indulging in a beautifully curated set menu designed to be shared and savoured:
Entree
Sydney Rock Oysters
With a citrus dressing to tease your palate.
Charcuterie & Focaccia
A cured selection, house baked focaccia, fresh accompaniments.
Mains
Heart-shaped Ricotta & Spinach Ravioli + Osso Bucco
Housemade ricotta and spinach filled Ravioli, served with Osso Bucco, red wine jus, sautéed swiss mushrooms.
Dessert
Strawberries & Chocolate Truffle
Chocolate strawberries, lemongrass-infused chocolate truffle.
Vegetarian option also available.
Limited seats – Bookings essential.
